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handbook of food process modeling

Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications, 2e

Written for students and professionals, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The book focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetics and unit operations involved in food processing and preservation.

Companion software available

MATLAB and the Statistics Toolbox are used to solve numerous examples in the book. In addition, a set of MATLAB code files is available on a CD bound in the book.

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Über dieses Buch

Mustafa Özilgen, Yeditepe University

CRC Press, Inc., 2011

ISBN: 978-1-4398-1486-4
Language: English